Consider it
by , at 6:42 PM , have 0
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I like to think of this space as my personal treasure chest of sorts. It’s a place to keep all my favorite odds and ends, my old dishes and etched spoons, my smudged and splattered recipe cards, the ones with rips and tears and dog ears. It’s my Official Repository of Good Stuff. Every week, I come here, into this warm white space, and deposit something I want to remember: a recipe, a story,
Consider it - written by test , published at 6:42 PM . And have 0
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